Warehouse Specialist

BRC · San Jose, California
Department BRC
Employment Type Full-Time
Minimum Experience Mid-level
Compensation $18.00 to $22.00

Position: Food Warehouse Specialist

Location: Boccardo Reception Center

Salary: $18.00 to $22.00 

Manager:  Facilities Director



Our Food Warehouse and Pantry Specialist position is responsible for the proper receiving and warehouse maintenance of all food, beverages and non-consumables. The Warehouse Specialist assists the Food Services Supervisor and Facilities Director for the overall condition and operation of the HomeFirst Kitchen Services inside and out.


Job Duties:

  • The Food Warehouse Specialist must have the ability to communicate with delivery companies, drivers, appliance repair, be able to perform light administrative duties
  • Receives and inventories food and beverage product and supplies.
  • Assist in maintaining a clean, orderly warehouse and outside storage area.
  • May need to assist in loading and unloading vehicles for meal delivery to other locations
  • Plan placement and organization of food, supplies and kitchen materials
  • Store food and rotate stock in preparation for storage and/or distribution
  • Ensures refrigerators and freezers maintain First In-First Out practices
  • Work with Cooks in menu planning based on food inventories
  • Monitors “Food Boxes” and ensure inventory for them
  • May also include driver responsibilities to pick up food donations from various sources. Applicant must possess a valid CA driver’s license.
  • Rotate and learn different areas of the production if needed
  • Ensures proper food storage procedures are followed.
  • Responsible for wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products.
  • Must be able to lift and/or move up to 50 pounds.
  • Must be able to work in both hot and cold environment and must be able to stand for long periods.
  • Providing a clean, safe and efficient operation of the Food Pantry
  • Management of documents and paperwork including food inventory, food log sheets and invoices
  • Perform inspection and cleaning of warehouse and kitchen equipment daily. Report any equipment that needs service and repair
  • Prepare and submit daily/weekly reports for Facilities Director
  • Keeping accurate records of the amount of food coming in and out each month
  • Provide training to volunteers, ensuring safety, efficiency and effective communication
  • Providing timely communication to coworkers, supervisors and clients.
  • Additional projects assigned by the supervisor



  • Minimum one year in Food Industry
  • Minimum one year in Materials/Warehouse


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  • Location
    San Jose, California
  • Department
  • Employment Type
  • Minimum Experience
  • Compensation
    $18.00 to $22.00